Yummy Sun-dried Tomato Pasta

Master. Caleb Berkeley

0  comments

Click to rate now! 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

Loading...

Join the Berkeley Chef, Caleb Berkeley as he teaches you how to make a smackalicious awesome pasta that is mixed with basil, garlic, sundried tomatoes, olives, and more!

Recipe:

454 of President Choice organic rotini pasta

1/4 cup sundried tomatoes and fresh basil

1 tbsp olive oil

8 medium garlic cloves

5-8 medium tomatoes

1/2 cup of organic olives

1 tsp of oregano

1/2 cup of Daiya cheese (for sprinkle)

1/2 tsp of salt and grounded black pepper


Thanks for watching! Make sure to share, comment below and join the Berkeley Chefs mailing list to be the first ones to get notified when a new video is out! Thanks for your support!


Link to join the list: https://berkeleychefs.com/jointhelist


Tags

basil, Entree, pasta, sundried, tomatoes


You may also like

My fall harvest prepared into food!

My fall harvest prepared into food!

Finally . . . a sauce that adds that sweet and spicy kick!!

Finally . . . a sauce that adds that sweet and spicy kick!!
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Join the Berkeley Chefs Mailing List!

 Join the mailing list to be the first ones to get notified when we post a new video!

>