Join the Berkeley Chef, Caleb Berkeley as he teaches you how to make a smackalicious awesome pasta that is mixed with basil, garlic, sundried tomatoes, olives, and more!
454 of President Choice organic rotini pasta
1/4 cup sundried tomatoes and fresh basil
1 tbsp olive oil
8 medium garlic cloves
5-8 medium tomatoes
1/2 cup of organic olives
1 tsp of oregano
1/2 cup of Daiya cheese (for sprinkle)
1/2 tsp of salt and grounded black pepper
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