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The Garlic Noodles

Garlic Noodles

Elisha Berkeley
This is our best simple most flavorsome garlic noodles recipe YET! In every mouth full it taste so perfectly flavoured.YUM!
5 from 1 vote
Prep Time 8 mins
Cook Time 20 mins
Total Time 28 mins
Course Main Course
Cuisine Chinese
Servings 5


  • 1 large pot
  • 1 Wok
  • 1 colander
  • 1 Wooden or silicone spatula
  • 1 Chopping board
  • 1 kitchen knife


  • 8 cups water
  • 2 tbsp olive oil extra virgin
  • 3 cloves garlic
  • 1/2 bulb of onion
  • 2 tbsp finely chopped ginger
  • 2 tbsp chopped green onion
  • 2 tbsp soy sauce
  • 1 tsp sea salt
  • 1 tsp chilly flakes
  • 1 tbsp tamarind paste
  • 1/2 a veggie cube


  • In the meantime, peel 3 garlic cloves and a onion bulb. Then, using a knife, carefully chop up your garlic cloves as well as 1/2 of an onion bulb. Finely chop 2 tbsp of ginger and 2 tbsp of chopped green onion. Then place them into a medium-size bowl one after another.
  • Once your water is boiling, open a package of noodle of your choice and place it into the pot with the water. Depending on the thickness of your noodle of choice, it will take slower or faster to cook. With the remaining noodles, snap them in half and place them in the pot with the rest of the noodle.
  • In a medium bowl, combine 1 tsp of sea salt, 1 tsp of chilly flakes with 2 tbsp of soy sauce, 1 tbsp of tamarind paste, and 1/2 of a vegan veggie cube. Using a whisk, give it a good mix until you dissolve the tamarind paste and veggie cube.
  • In a large pan, pot, or wok sauté your garlic, and ginger for a minute, then add in your onion and green onion. Next, add in your sauce and let it simmer for a minute.
  • After your noodles finish boiling, turn off your stove. Using a strainer, drain the noodle from the pot. Rinse it with cool water to remove extra starchiness.
  • Add in the noodles with the sauté seasonings in the wok, pot, or large pan. Then mix it using a spatula or by shaking the wok.
  • Serve it out on dishes and enjoy!

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