Click to rate now! 
(3 votes, average: 5.00 out of 5)
Loading...
Join the Berkeley Chef, Jenny as she teach you how to make smackalicious Vegan Cassava Pone. This recipe will really have you licking your lips. Make sure to watch this video and share it!
Recipe:
1 cup of coconut milk
454 grams of frozen cassava
3/4 cup of coconut sugar
2 tsp of cinnamon podwer
1 tsp vanilla extract
1/8 tsp sea salt
1/2 tsp nutmeg
3/4 cup shedded coconut
1/4 cup of almond milk
Link to Subscribe: https://www.youtube.com/channel/UCgJvZzi1WCbb0ojjfYZBo8g/? sub_confirmation=1
Link to join the Berkeley Chefs mailing list: https://berkeleychefs.com/jointhelist
Thanks for watching! Make sure to share, like, leave comment below, and join the list to be the first ones to get notified when a new video is out! Thanks for your support!
Tags
cassava pone recipe, jennyberkeley, pone, vegan, vegan cassava pone