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Join the Berkeley Chef, Jenny as she teach you how to make smackalicious Vegan Cassava Pone. This recipe will really have you licking your lips. Make sure to watch this video and share it!
Recipe:
1 cup of coconut milk
454 grams of frozen cassava
3/4 cup of coconut sugar
2 tsp of cinnamon podwer
1 tsp vanilla extract
1/8 tsp sea salt
1/2 tsp nutmeg
3/4 cup shedded coconut
1/4 cup of almond milk
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Tags
cassava pone recipe, jennyberkeley, pone, vegan, vegan cassava pone