Berkeley Chefs Top Picks This Month
Elisha B. In the Kitchen Mug
This is the Berkeley Chefs #1 pick this month. Enjoy a hot cup of hot coco in a finger licking good mug. LOL.
Cap – Smackalicious
With the weather warming up, it's time to change into our nice caps. With SMACKALICIOUS, you know you're delicious!
A Little Each Day Adds Up T-Shirt
A T-shirt with a little motivation for those around you. Yup, a little bit each day does add up!
Learn how to make 🥒trini cucumber chow🥒 based on the technique used in Trinidad for chow. Chow is basically made with either mangoes, cucumbers, pineapples etc. spiced with herbs, salt and pepper, etc.
This trini cucumber chow recipe is vegan and is great to make your food more flavourful than you already started. This trini cucumber chow will really have you licking your lips!! Enjoy
3/4 cup of water
1 tsp of sea salt
1 tsp chili flakes
Make sure to subscribe and hit the bell: https://berkeleychefs.com/subscribetochannel
Join our list: https://berkeleychefs.com/jointhelist
If you like this video leave us a comment below about what you want us to make! Thanks for your support and encouragement and don't forget to share it with others!