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This smackalicious VEGAN, GLUTEN and DAIRY FREE CASSAVA PONE recipe is great for people in the Phillipines, Barbados, Guyana, and Trinidad and Tobago. This cassava pone recipe is a sweet dessert. This is version 2.0 of our first vegan cassava pone recipe if you would like to check out the original click the link. https://youtu.be/K4FiNbzVvS8 This recipe will really have you licking your lips. Make sure to watch this video and share the this recipe with others!
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Link: https://berkeleychefs.com/the-vegan-cassava-pone-recipe
Recipe:
1 1/2 cup grated pumpkin
2 grated medium size cassava
1 cup coconut flakes
3/4 cup coconut sugar
1/2 teaspoon cinnamon powder
1/4 teaspoon pumpkin powder
1/4 teaspoon clove powder
1/4 teaspoon ginger powder
3/4 teaspoon baking powder
1/2 cups of coconut cream
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The Original vegan cassava pone!: https://berkeleychefs.com/vegan-cassava-pone/
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