Protein Packed Pumpkin Loaf ! TASTE with the Berkeley Chefs

Jenny Berkeley, RN, CHN

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Thanks for taking the time today, and stopping off at the Berkeley Chefs cooking channel. In today's video, Jenny Berkeley will be showing you how to bake/make a pumpkin recipe. We encourage you to try making our fall loaf. Let us know how it went by leaving a comment below this video. If you have a recipe that you would like us to try make let us know in the comment section.

So lets jump right into the COOKING! 

Recipe:

2 cups light spelt flour

1/2 whole spelt flour

1/2 tsp baking soda

1 1/2 tsp baking powder 

1/8 tsp sea Salt 

1/3 cup coconut sugar

1/2 tsp ginger powder

1/2 tsp stevia powder

1/4 tsp cardamon powder

1/4 tsp nutmeg powder

1 1/2 tsp cinnamon powder

1 cup pumpkin puree 

1/2 cup maple syrup 

1/4 cup avocado oil

 2 Tbsp pumpkin seeds

 1/2 cup chopped walnuts

 1/2 cup chocolate chips


Decorations 

1 tbsp chocolate chips

1 tbsp chopped walnuts


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Link to watch more of Jenny Berkeley Cooking: https://www.youtube.com/watch?v=Ote0shmf7Mg&list=PLUaQ-tq3AVKaSDweEQRe8Jr6hVdriUdYo

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โ–ถ Up for another fall recipe: https://www.youtube.com/watch?v=dAJ_8R5EbIU 

โ–ถ A tasty easy Breakfast : https://www.youtube.com/watch?v=DCIL6EIUDx8&t=5s 

If you like this video leave us a comment below about what you want us to make! Thanks for your support and encouragement and don't forget to share it with others and until next post  taste with the Berkeley Chefs cooking!


Tags

fall recipe, how to make a fall recipe, how to make pumpkin bread, How to make pumpkin loaf, how to use pumpkin, pumpkin, pumpkin loaf, pumpkin treat, tasty dessert


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