HOW To Make HOMEMADE SPRINKLES!!

Master. Caleb Berkeley

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Welcome back! Today Caleb will be showing you how to make VEGAN HOMEMADE SPRINKLES. These sprinkles are cheap and easy to make. Hope you enjoy!

Recipe:

3 cups of icing sugar

colours of your choice (I use blue majick, spirulina, mint, tumeric, beet, and cacao powder)

pinch of salt

4 tablespoons aquafaba


Note: Let the sprinkles dry overnight and put it in a airtight container to store for up to 3 months.


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