Welcome back! Today Caleb will be showing you how to make VEGAN HOMEMADE SPRINKLES. These sprinkles are cheap and easy to make. Hope you enjoy!
3 cups of icing sugar
colours of your choice (I use blue majick, spirulina, mint, tumeric, beet, and cacao powder)
pinch of salt
4 tablespoons aquafaba
Note: Let the sprinkles dry overnight and put it in a airtight container to store for up to 3 months.
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