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MAKE DOUGH LIKE A BERKELEY CHEF is the course to add one of the most essential skills to your kitchen skillset.
Enrollments to this course is currently CLOSED. Sign up to get notified when we LAUNCH the course.
Or if you're impatient like me and want to buy in at the best and cheapest price ever for this course, you can pre-order now before the timer hits ZERO. After that, the price will increase by $20 every 7 days until we launch. After we do launch, the regular course price will be $299. CLICK HERE TO PRE-ORDER NOW.
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Power Up your skill
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I’m all about helping you learn a life skill with dough. As with my books, articles, email lists, and videos, it is all about living a life of worth. Let’s see what you get with this course!.
When you use flour, it can only go two ways. Either it is a horrible failure and you dump it or it is a terrific success and you wish you had made more. In this course, I help you gain that confidence of working with flour based on my more than two and a half decades of dough making.
When you learn to make dough like a Berkeley Chef, you will find that you can tackle a whole new set of recipes that maybe you were hesitant about attempting before. Plus, in the course, I will teach you a few survival dishes you can make with flour so you can always be prepared.
The thing about working with flour is that you enhance your baking skills in other areas. When you understand the medium of flour, now cupcakes, muffins, dumplings, and even bagels are within your reach as a cook.
In addition to showing you how to master the art of dough making, you will gain speed and find that you are effortlessly working with the dough. This makes food preparation take a lot less time that previously.
As a bonus, we will include one of our official BerkeleyChefs Tips and Tricks with your purchase of this course. It is packed with advice that will help you improve your culinary skills.
Now you can enjoy the look on the faces of your friends and family when they see the amazing dishes you whip up in the kitchen. And you will feel great when they practically beg you for more and more of your flour recipes.
Let’s be clear here. Making dough is both a delightful art-form and a survival skill. Whether you need to stretch out a pot of soup, make a flatbread in a hurry, or make a yummy roti, you know that with great dough, you can get great results. My intent in this course is to help you master the art of the multipurpose dough.
Vaughn is an expert in the kitchen and has been working with dough for more than 2.5 decades. He creates dough just be touch and texture and now he will show you how to master this skill.
Your BerkeleyChef Course Instructor
This is one course that you that you need to take.
If you want to improve your cooking don't wait, just buy it.
Wish the BerkeleyChefs had created this years ago but glad it is available now.
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