Join the Berkeley Chef, Caleb Berkeley as he teaches you how to make Baby Roasted Potatoes with Lemon Juice and Mustard that is yummy!
680 grams or 1.5 kg of baby potatoes
1/4 cup of avocado oil
2 tbsp of german mustard
3 tbsp of lemon juice
1/8 tsp of salt
1/8 tsp of black pepper
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