Baby Roasted Potatoes with Lemon Juice and Mustard

Master. Caleb Berkeley

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Join the Berkeley Chef, Caleb Berkeley as he teaches you how to make Baby Roasted Potatoes with Lemon Juice and Mustard that is yummy! 

Recipe:

680 grams or 1.5 kg of baby potatoes

1/4 cup of avocado oil
2 tbsp of german mustard
3 tbsp of lemon juice
1/8 tsp of salt
1/8 tsp of black pepper


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Tags

calebberkeley, lemon juice, mustard, Potato, potatoes


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