Berkeley Chefs Top Picks This Month
#1
5/5
Elisha B. In the Kitchen Mug
This is the Berkeley Chefs #1 pick this month. Enjoy a hot cup of hot coco in a finger licking good mug. LOL.
#2
5/5
Cap – Smackalicious
With the weather warming up, it's time to change into our nice caps. With SMACKALICIOUS, you know you're delicious!
#3
5/5
A Little Each Day Adds Up T-Shirt
A T-shirt with a little motivation for those around you. Yup, a little bit each day does add up!
This is the easy recipe that can be made with a few simple ingredients lying around in your kitchen. This Mexican Guacamole will be done within 15 mins and will be ready to be served with some corn chips quick! At the end of eating this it will have you licking your lips. This dip will also be great on top of your salads, in a wrap and more.
Recipe:
2 big Avocados
1/2 a bell pepper
1 Tsp Garlic powder
1/2 Tsp chili flake
3/4 Tsp Sea salt
1 Tsp Cumin powder
A few slices of cucumber or your trini cucumber chow
* If you want to learn how to make cucumber chow that only takes around 5 mins to make plus 3-5 hours to soak letting the cucumber soak up the seasonings to become cucumber chow click this link to learn hot to : https://berkeleychefs.com/trini-cucumber-chow/
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Check out how to make Vegan Cassava Pone: https://youtu.be/K4FiNbzVvS8
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Tags
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